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New York // West Village

Passion and quality are WILD’s guiding principles.
All of our menu items are created using the simplest ingredients.
100% GLUTEN-FREE.
Please feast with confidence.

Starters

BRUSCHETTA | PER PIECE

roasted garlic, parmigiano E.V. olive oil.
local tomato, basil, 4
funghi mushrooms, 5

AVOCADO TOAST | 7

honey, gorgonzola & walnuts

FRESH BURRATTA | 14

served with arugula, cherry tomato
topped with balsamic reduction

HOMEMADE HUMMUS | 13

served with gluten-free toasted
breadsticks, celery, carrots, olive oil

ASPARAGUS PARMIGIANO | 13

topped with parmigiano, cream

CHICKEN NACHOS | 14

tortilla chips, avocado, black bean
& melted mozzarella (with chicken or without)

SEASONAL SOUP | 8

ask your server about our soup of the day

From the Field

WILD SALAD | 13

wild arugula, shaved fennel, cherry tomatoes,
parmigiano, lemon dressing

AVOCADO SALAD | 16

romaine, roasted fresh corn, avocado,
tomato, parmigiano, lemon vinaigrette

CAESAR SALAD | 12

romaine lettuce, gf croutons,
caesar dressing. add chicken | 4

QUINOA BOWL | 15

organic quinoa, kale, cucumber, avocado,
balsamic glaze dressing add salmon | 7

ROASTED BEET | 15

arugula, warm goat cheese,
walnuts, lemon dressing

TUSCAN KALE | 15

tofu, toasted edamame, fresh bell pepper,
olive oil mustard dressing

SPICY GRILLED CHICKEN SALD | 16

spicy grilled chicken, sun-dried tomato & roasted pepper paste,
over greens

Pastas & Ravioli

PENNE ALLA VODKA | 16

pink sauce made with garlic,
vodka, tomato, and a touch of cream add chicken | 4

WILD MUSHROOM TRUFFLE PENNE | 18

three types of mushroom, truffle EVOO,
garlic, wild arugula, parmigiano

FRESH ZUCCHINI NOODLES | 16

fresh zucchini, sauteed onion, fresh pepper,
mushroom and marinara sauce

SPAGHETTI & BASILICO | 15

fresh tomato & basil. add fresh mozzarella | 3

SPAGHETTI COLOGNESE | 21

PENNE PESTO | 15

basil pesto sauce add chicken | 4

CHEESE RAVIOLI WITH MARINARA | 18

BUTTERNUT SQUASH RAVIOLI | 20

butternut squash ravioli
with butter & sage sauce

SPINACH & RICOTTA RAVIOLI | 20

pomodoro sauce

Comfort Food

CHICKEN PARMIGIANO | 21

fresh tomato and basil sauce
served with spaghetti

CHICKEN MILANESE | 21

breaded chicken cutlet, mozzarella,
tomato, arugula. served with penne

PAN-SEARED SALMON | 21

served with arugula
and lemon vinaigrette

From the Oven

our pizzas are handmade daily using the freshest
ingredients to create our famous gluten-free vegan crust.
personal or share.

LOCAL MOZZARELLA | 14

tomato sauce, fresh basil

WILD MUSHROOM TRUFFLE | 17

mushroom puree, truffled ricotta,
arugula, shaved parmigiano

SKINNY BITCH | 16

tomato sauce, grilled zucchini,
eggplant, cherry tomato, pesto
add cheese | 2/3

WILD WHITE | 16

mozzarella, ricotta, truffle oil,
cracked black pepper, chives

SPINACH ARTICHOKE | 16

tomato sauce, goat cheese, mozzarella

MEDITERRANEAN PIZZA | 17

roasted red pepper, onions,
mozarella, lamb sausage, tomato sauce

GREEN PIZZA | 17

pesto, tomato, peppers, onion,
fresh mozzarella, EVOO

BBQ CHICKEN DELIGHT | 16

bbq chicken, red onion,
mozzarella cheese, tomato sauce

BURRATA PROSCIUTTO | 18

burrata, prosciuto, arugula

SANTORINI | 17

mediterranean grilled chicken, roasted
red pepper with feta and balsamic glaze

CHIPOTLE | 18

chicken, chipotle sauce, onion,
avocado, mozarella

PEPPERONI | 16

pepperoni, tomato sauce, mozzarella

CAPRINO | 16

eggplant, roasted pepper, goat cheese, mozzarella,
tomato sauce, topped with fresh arugula

Add Ons: |

chicken or prosciutto 4/7
chicken or prosciutto 3/5
cheese , substitute vegan cheese 1.50

Burgers

LAMB BURGER | 18

roasted tomato, feta, arugula, spicy mayo
on a GF bun. served with greens.

VEGGIE BURGER | 15

lettuce, tomato, on a GF bun served with greens

Wild Sides

EVOO Mashed Potatoes | 6

Sautéed Vegetables | 7

sauteed with garlic & oil. pick one: kale,
asparagus, spinach or broccoli

From the Pantry

VEGAN DESSERTS | 8

variety of vegan/gluten free desserts

BRUNCH PRIX-FIXE

Prix-fixe price $18.95

all entrees served with a choice of coffee,
tea, orange juice, sangria, mimosa, or bellini. (dine-in only)

Wild Eggs Benedict

poached egg, ham, hollandaise

Avocado Benedict

poached eggs, avocado, hollandaise

Pancakes or Waffles

seasonal fruit, maple syrup

French Toast

seasonal fruit, maple syrup

Poached Truffle White Pizza

mozzarella, ricotta, truffle oil,
topped with 2 poached eggs

Steak & Eggs | add $2

roasted potatoes & small house salad

Homemade Shakshuka

slow cooked eggs served in a sizzling tomato,
onion and pepper sauce, topped with lamb merguez

Huevos Rancheros

tortilla, black beans, eggs, guacamole, chipotle sauce, rice

Roasted Vegetable Frittata

roasted market vegetables and parmesan

Tofu Scramble

kale, edamame, red bell pepper, mushroom,
smoked tofu and vegan cheese

Avocado Salad

topped with 2 Poached Eggs

Caesar Salad

romaine lettuce, homemade GF croutons,
caesar dressing and two poached eggs

Wild Mushroom Omelette

three types of wild mushrooms, mozzarella
served with GF bread

Make Your Own Omelette

choice of two vegetables and cheese, spinach,
tomato, scallion, mushrooms, red peppers, onions, parsley

Wild Sides

bacon, chicken, lamb merguez,
beef sausage or smoked salmon | 4

roasted potatoes | 4

substitute vegan cheese | 1.50

2 poached eggs | 3

add-ons for pizzas | 2.50

From the Bar

fresh brewed coffee or tea | 3

locally roasted coffee or tea

bottled soda | 4

coke, diet coke, sprite, dr. pepper

House Lemonade | 4

made with real lemons

strawberry lemonade | 5

made with real lemons and fresh strawberries

house iced coffee or tea | 4

locally roasted coffee or locally brewed tea

Wine

White

Chardonnay

Domaine De L'oliver (France)

12/49

White Bordeaux

Chateau Tour Du Foussat (France)

12/49

Pinot Grigio

Cantina Di Casteggio
Oltrepò Pavese (Italy)

11/46

Savignon Blanc

Domaine De La Chaise (France)

12/48

Sparkling

Prosecco

Bellussi (Italy)

12/50

Rosé

Montrose

Les Lezards (France)

12/50

Red

Bordeaux

Château Bujeau La Grave (France)

12/48

Barbera

Cantina Di Casteggio
Oltrepò Pavese (Italy)

12/48

Côtes du Rhône

Alexandre Loiseau (France)

13/50

Malbec-Bonarda

La Puerta Alta (Argentina)

13/50

Pinot Noir

Saint Verny Vignobles (France)

13/50

Cabernet Franc

(France)

14/52

Craft Beer

Upstate NY

OMMEGANG BREWERY

Witte Wheat Ale

7

ITHACA BREWERY

APRICOT WHEAT

7

Long Island

BLUE POINT BREWERY

TOASTED LAGER

7

HOPTICAL ILLUSION IPA

7

Brooklyn

SIX POINT BREWERY

BENGALI TIGER

7

CRISP PILSNER

7

Other

Captain Lawrence brewing IPA

7

Crabbie’s (UK)

Original Organic Ginger Beer

7

Lagunitas IPA

7

Gluten-Free

New Grist Pilsner

7

Daura Damm

8

Wölffer Go. 139

GF Dry Rosé Cider

9

Kombrewcha (BK New York)

Lemongrass Lime

8

Berry Hibiscus

8

Guatemala // Guatemala City

Menu Coming Soon.

New York // Park Slope

Passion and quality are WILD’s guiding principles.
All of our menu items are created using the simplest ingredients.
100% GLUTEN-FREE.
Please feast with confidence.

First location with a full bar selection.

Happy Hour Everyday from 2pm to 7pm.

Starters

BRUSCHETTA | PER PIECE

roasted garlic, parmigiano E.V. olive oil.
local tomato, basil, 4
funghi mushrooms, 5
proscuitto, 7

BAKED CLAMS OREGANATA | 12

little necks stuffed with homemade bread crumb , oregano and garlic

AVOCADO TOAST | 7

honey, gorgonzola & walnuts

FRESH BURRATTA | 13

served with arugula, cherry tomato, topped with balsamic reduction
add GF bread for $2

HOMEMADE HUMMUS | 14

served with tortilla chips, carrots and celery

ASPARAGUS PARMIGIANO | 12

topped with parmigiano, cream

CHICKEN NACHOS | 15

tortilla chips, avocado,
black bean & melted mozzarella

SOUP OF THE DAY | 7

From the Field

WILD SALAD | 12

wild arugula, shaved fennel, cherry tomatoes, parmigiano, lemon dressing

AVOCADO SALAD | 14

romaine, tomato, cumbers fresh dill, scallion, radish, EVOO & vinegar dressing
add goat cheese | 2

KALE CAESAR SALAD | 12

green kale served with homemade GF croutons, caesar dressing

QUINOA SALAD | 14

organic quinoa, kale, cucumber, avocado, balsamic glaze dressing

ROASTED BEET SALAD | 13

arugula, goat cheese, walnuts, lemon dressing

PEAR & GORGONZOLA DOLCE | 12

arugula, walnuts, balsamic dressing

ADD-ONS

add salmon | 8
add shrimp | 7
add chicken | 4
add tofu | 3

Comfort Food

PENNE ALLA VODKA | 15

pink sauce made with garlic, vodka, tomato, and a touch of cream
add chicken | 4

FRESH ZUCCHINI NOODLES | 15

fresh zucchini, sauteed onion, fresh pepper, mushroom and marinara sauce

PENNE CHICKEN PESTO | 16

basil pesto sauce

WILD MUSHROOM TRUFFLE PENNE | 18

three types of mushroom, truffle EVOO, garlic, wild arugula, parmigiano

RIGATONI RAGU | 18

Grandma Maria’s Sunday tomato & meat “gravy”

BUTTERNUT SQUASH RAVIOLI | 18

butternut squash ravioli with butter & sage sauce

SPINACH RAVIOLI | 18

spinach and ricotta ravioli, pomodoro sauce

CHICKEN PARMIGIANO | 20

fresh tomato and basil sauce served with spaghetti

CHICKEN MILANESE | 20

breaded chicken cutlet, mozzarella, tomato, arugula. served with penne

ROASTED CHICKEN | 19

marinated, oven roasted chicken breast with roasted tomato, capers, mashed potatoes & gravy

SHRIMP SCAMPI | 20

a blend of shrimp, spaghetti, red pepper, roasted garlic, and a touch of parsley

PAN-SEARED SALMON | 24

served with sautéed asparagus and lemon vinaigrette

PASTA PESCATORE | 26

clams, mussels, shrimp & calamari with your choice of homemade marinara or alfredo sauce

SEAFOOD RICE PILAD | 25

homemade wine tomato sauce, shrimp, mussels, salmon, and clams mixed with onion, fresh garlic, and parsley

From the Oven

our pizzas are handmade daily using the freshest ingredients to create our famous gluten-free vegan crust.

LOCAL MOZZARELLA | 14

tomato sauce, fresh basil

WILD MUSHROOM TRUFFLE | 16

mushroom puree, truffled ricotta, arugula, shaved parmigiano

SKINNY BITCH | 15

tomato sauce, grilled zucchini, eggplant, cherry tomato, pesto
add cheese | 2

WILD WHITE | 15

mozzarella, ricotta, truffle oil, cracked black pepper, scallions

SPINACH ARTICHOKE | 15

tomato sauce, goat cheese, mozzarella

MEDITERRANEAN PIZZA | 16

roasted red pepper, onions, mozarella, lamb sausage, tomato sauce

BBQ CHICKEN DELIGHT | 16

bbq chicken, red onion, mozzarella cheese, tomato sauce

SPICY PROSCIUTTO | 16

prosciutto, tomato sauce, mozzarella, cherry peppers

PEPPERONI PIZZA | 15

pepperoni, tomato sauce, mozzarella

CAPRINO PIZZA | 15

eggplant, roasted pepper, goat cheese mozzarella, tomato sauce, topped with fresh arugula

PENNE VODKA PIZZA | 16

two classics combined atop homemade marinara and fresh cheese

PEAR GORGONZOLA PIZZA | 15

pear puree, fresh pear, fresh rosemary, fresh mozzarella with raspberry

ADD-ONS

add lamb sausage | 6
add chicken or prosciutto | 7
add a vegetable (mushroom, onion, spinach, asparagus, broccoli or peppers) | 4
substitute vegan or goat cheese | 2

Wild Sides

EVOO MASHED POTATOES | 6

SAUTÉED VEGETABLES | 6

with garlic and oil.
choice of:
kale, asparagus, spinach or broccoli

Desserts

ask about our great selection of gluten free and vegan desserts.

Brunch Prix-Fixe

BRUNCH PRIX-FIXE | 18.95

all entrees served with a choice of coffee, tea, orange juice, mimosa, or bellini. (dine-in only)

WILD EGGS BENEDICT

poached egg, ham, hollandaise

NORWEGIAN BENEDICT | +$2

poached egg, salmon, hollandaise

AVOCADO BENEDICT

poached egg, avocado, hollandaise

STEAK & EGGS | +$4

roasted potatoes & small house salad

PANCAKES

seasonal fruit, maple syrup

FRENCH TOAST

seasonal fruit, maple syrup

POACHED TRUFFLE WHITE PIZZA

mozzarella, ricotta, truffle oil, topped with 2 poached eggs

HOMEADE SHAKSHUKA

slow cooked eggs served in a sizzling, tomato, onion and pepper sauce, topped with lamb merguez

ROASTED VEGETABLE FRITTATA

roasted market vegetables and parmesan

TOFU SCRAMBLE

kale, edamame, red bell pepper, mushroom, smoked tofu and vegan cheese

KALE CAESAR

green and black kale served with homemade GF croutons, caesar dressing and two poached eggs

WILD MUSHROOM OMELETTE

three types of wild mushrooms, mozzarella served with GF bread

MAKE YOUR OWN OMELETTE

choice of two vegetables and cheese, spinach, tomato, scallion, mushrooms, red peppers, onions, parsley, olives, zucchini, jalapeno

Wild Sides

BACON, CHICKEN, LAMB MERGUEZ, BEEF SAUSAGE, SMOKED SALMON | 5

ROASTED POTATOES | 4

SUBSTITUTE VEGAN CHEESE | 2

2 EGGS ANY STYLE | 3

ADD-ONS FOR PIZZAS | 2.50

From the Oven

our pizzas are handmade daily using the freshest ingredients to create our famous gluten-free vegan crust.

LOCAL MOZZARELLA | 15

tomato sauce, fresh basil

WILD MUSHROOM TRUFFLE | 15

mushroom puree, truffled ricotta, arugula, shaved parmigiano

SKINNY BITCH | 15

marinara, grilled zucchini, eggplant, cherry tomato, pesto
add cheese | 3

BBQ CHICKEN DELIGHT | 15

bbq chicken, red onion, mozzarella cheese, tomato sauce

SPICY PROSCIUTTO | 15

prosciutto, marinara, mozzarella, cherry peppers

From the Field

WILD SALAD | 12

wild arugula, shaved fennel, cherry tomatoes, parmigiano, lemon dressing

PEAR & GORGONZOLA DOLCE | 13

arugula, endive and walnuts

CHICKEN AVOCADO SALAD | 16

romaine, chicken, roasted fresh corn, avocado, tomato, parmigiano, lemon vinaigrette

From the Bar

BLOODY MARY | 10

FRESH BREWED COFFEE OR TEA | 3

BOTTLED SODA | 4

HOUSE LEMONADE | 4

STRAWBERRY LEMONADE | 5

HOUSE ICED COFFEE OR TEA | 4

WINE

Sparkling

Prosecco

Savino (Veneto, Italy)

11/42

White

Pinot Grigio

Savino (Northeast Italy)

12/47

Savignon Blanc

Guy Allion “Les Grandes Vignes” (Touraine, France)

12/46

Chardonnay & Traminer

Bostavan (Etulia, Moldova)

13/48

Dessert

Moscato

Caudrino Romano Dogliotti ‘La Cuadrina’ (Asti, Italy)

12/46

Rosé

Grenache & Syrah

Chateau Guiot (Rhône, France)

13/50

Red

Pinot Noir

Guy Allion “Les Grandes Vignes” (Touraine, France)

12/46

Tempranillo Joven

Familia Valdelana (Rioja, Spain)

13/49

Malbec

Chevalier Famaey (Southwest France)

12/46

Cabernet Sauvignon

Josh Cellars (California, USA)

12/47

Bordeaux

Chateau Moulin de Mallet (Bordeaux, France)

13/48

Homemade Sangria

red or white

GLASS | 12
PITCHER | 36

COCKTAILS

Signature | 13

Carpe di Cucumber*

Cucumber Mint Botanical Vodka, fresh lemon juice, simple syrup, muddled mint leaves and cucumber

Pink Lady

Rosé, strawberry puree, fresh lime juice, simple syrup, fresh fruit, Prosecco

Mint to be Strawberry

White Rum, fresh lime juice, simple syrup, muddled mint, strawberries, club soda

¡Ay Caramba!*

Tequila, fresh lime juice, grapefruit juice, club soda

The Trusty Sidekick

Bourbon, Elderflower liqueur, fresh lemon juice, muddled cherries, simple syrup, Prosecco

Wild Moscow Mule

muddled cucumber, lime & mint, ginger beer, choice of vodka or gin

Wild Collins

Hendricks gin, cucumber, basil, lime


*Can be made Gluten-Free

Wild Martinis | 14

Lychee Martini

Tito’s, lychee liquour, Chambord, fresh lychee

Espresso Martini

Ketel One, shot of espresso, Baileys

Cilantro Martini

Chopin, muddled fresh cilantro, lime

Wild GF Cocktails | 14

Call Me Cosmo

Tito’s vodka, Elderflower liqueur, fresh lime juice, cranberry juice

Wild & Stormy

Captain Morgan Spiced Rum, Crabbie’s Ginger Beer, cranberry juice

Honor Your Elders

Aperol, Elderflower liqueur, grapefruit juice, Prosecco

The Bitter Lover

Casamigos tequila, Campari, bitters, sweet vermouth

SPIRITS

Vodka

Absolut

11

Belvedere

14

Chopin

certified GF

14

Ciroc

12

Grey Goose

14

Ketel One

12

Tito’s

certified GF

12

Tequila

Don Julio Añejo

15

Patron Añejo

15

Don Julio Blanco

14

Casamigos

certified GF

14

Patron Café

13

Patron Silver

13

Cordials

Amaretto Disaronno

13

Aperol

12

Baileys

12

Campari

12

Chambord

12

Frangelico

12

Kahlúa

12

Lillet Blanc

12

Spirits

Hennessy VS

16

Remy Martin VS

16

Courvoisier VS

15

Gin

Hendricks

15

Bombay Sapphire

13

Beefeater

12

Tanqueray

12

Rum

Bacardi Silver

12

Captain Morgan Spiced Rum

12

Malibu Coconut Rum

12

Myer’s Original Dark Rum

12

Bourbon & Whiskey

Bulleit

14

Woodford Reserve

14

Basil Hayden’s

13

Knob Creek

13

Maker’s Mark

13

Redemption Rye

13

Jack Daniels

12

Jameson

12

Jim Beam

12

Scotch

Glenfiddich 12 yr Single Malt

16

Glenlivet 12 yr. Single Malt

16

Macallan 12 yr. Single Malt Scotch

16

Dewar’s White Label

14

Johnnie Walker Black Label

14
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