Starters

BRUSCHETTA | PER PIECE

roasted garlic, parmigiano E.V. olive oil.
local tomato, basil, 4
funghi mushrooms, 5

AVOCADO TOAST | 7

honey, gorgonzola & walnuts

FRESH BURRATTA | 14

served with arugula, cherry tomato
topped with balsamic reduction

HOMEMADE HUMMUS | 13

served with gluten-free toasted
breadsticks, celery, carrots, olive oil

ASPARAGUS PARMIGIANO | 13

topped with parmigiano, cream

CHICKEN NACHOS | 14

tortilla chips, avocado, black bean
& melted mozzarella (with chicken or without)

SEASONAL SOUP | 8

ask your server about our soup of the day

From the Field

WILD SALAD | 13

wild arugula, shaved fennel, cherry tomatoes,
parmigiano, lemon dressing

AVOCADO SALAD | 16

romaine, roasted fresh corn, avocado,
tomato, parmigiano, lemon vinaigrette

CAESAR SALAD | 12

romaine lettuce, gf croutons,
caesar dressing. add chicken | 4

QUINOA BOWL | 15

organic quinoa, kale, cucumber, avocado,
balsamic glaze dressing add salmon | 7

ROASTED BEET | 15

arugula, warm goat cheese,
walnuts, lemon dressing

TUSCAN KALE | 15

tofu, toasted edamame, fresh bell pepper,
olive oil mustard dressing

SPICY GRILLED CHICKEN SALD | 16

spicy grilled chicken, sun-dried tomato & roasted pepper paste,
over greens

Pastas & Ravioli

PENNE ALLA VODKA | 16

pink sauce made with garlic,
vodka, tomato, and a touch of cream add chicken | 4

WILD MUSHROOM TRUFFLE PENNE | 18

three types of mushroom, truffle EVOO,
garlic, wild arugula, parmigiano

FRESH ZUCCHINI NOODLES | 16

fresh zucchini, sauteed onion, fresh pepper,
mushroom and marinara sauce

SPAGHETTI & BASILICO | 15

fresh tomato & basil. add fresh mozzarella | 3

SPAGHETTI COLOGNESE | 21

PENNE PESTO | 15

basil pesto sauce add chicken | 4

CHEESE RAVIOLI WITH MARINARA | 18

BUTTERNUT SQUASH RAVIOLI | 20

butternut squash ravioli
with butter & sage sauce

SPINACH & RICOTTA RAVIOLI | 20

pomodoro sauce

Comfort Food

CHICKEN PARMIGIANO | 21

fresh tomato and basil sauce
served with spaghetti

CHICKEN MILANESE | 21

breaded chicken cutlet, mozzarella,
tomato, arugula. served with penne

PAN-SEARED SALMON | 21

served with arugula
and lemon vinaigrette

From the Oven

our pizzas are handmade daily using the freshest
ingredients to create our famous gluten-free vegan crust.
personal or share.

LOCAL MOZZARELLA | 14

tomato sauce, fresh basil

WILD MUSHROOM TRUFFLE | 17

mushroom puree, truffled ricotta,
arugula, shaved parmigiano

SKINNY BITCH | 16

tomato sauce, grilled zucchini,
eggplant, cherry tomato, pesto
add cheese | 2/3

WILD WHITE | 16

mozzarella, ricotta, truffle oil,
cracked black pepper, chives

SPINACH ARTICHOKE | 16

tomato sauce, goat cheese, mozzarella

MEDITERRANEAN PIZZA | 17

roasted red pepper, onions,
mozarella, lamb sausage, tomato sauce

GREEN PIZZA | 17

pesto, tomato, peppers, onion,
fresh mozzarella, EVOO

BBQ CHICKEN DELIGHT | 16

bbq chicken, red onion,
mozzarella cheese, tomato sauce

BURRATA PROSCIUTTO | 18

burrata, prosciuto, arugula

SANTORINI | 17

mediterranean grilled chicken, roasted
red pepper with feta and balsamic glaze

CHIPOTLE | 18

chicken, chipotle sauce, onion,
avocado, mozarella

PEPPERONI | 16

pepperoni, tomato sauce, mozzarella

CAPRINO | 16

eggplant, roasted pepper, goat cheese, mozzarella,
tomato sauce, topped with fresh arugula

Add Ons: |

chicken or prosciutto 4/7
chicken or prosciutto 3/5
cheese , substitute vegan cheese 1.50

Burgers

LAMB BURGER | 18

roasted tomato, feta, arugula, spicy mayo
on a GF bun. served with greens.

VEGGIE BURGER | 15

lettuce, tomato, on a GF bun served with greens

Wild Sides

EVOO Mashed Potatoes | 6

Sautéed Vegetables | 7

sauteed with garlic & oil. pick one: kale,
asparagus, spinach or broccoli

From the Pantry

VEGAN DESSERTS | 8

variety of vegan/gluten free desserts

BRUNCH PRIX-FIXE

Prix-fixe price $18.95

all entrees served with a choice of coffee,
tea, orange juice, sangria, mimosa, or bellini. (dine-in only)

Wild Eggs Benedict

poached egg, ham, hollandaise

Avocado Benedict

poached eggs, avocado, hollandaise

Pancakes or Waffles

seasonal fruit, maple syrup

French Toast

seasonal fruit, maple syrup

Poached Truffle White Pizza

mozzarella, ricotta, truffle oil,
topped with 2 poached eggs

Steak & Eggs | add $2

roasted potatoes & small house salad

Homemade Shakshuka

slow cooked eggs served in a sizzling tomato,
onion and pepper sauce, topped with lamb merguez

Huevos Rancheros

tortilla, black beans, eggs, guacamole, chipotle sauce, rice

Roasted Vegetable Frittata

roasted market vegetables and parmesan

Tofu Scramble

kale, edamame, red bell pepper, mushroom,
smoked tofu and vegan cheese

Avocado Salad

topped with 2 Poached Eggs

Caesar Salad

romaine lettuce, homemade GF croutons,
caesar dressing and two poached eggs

Wild Mushroom Omelette

three types of wild mushrooms, mozzarella
served with GF bread

Make Your Own Omelette

choice of two vegetables and cheese, spinach,
tomato, scallion, mushrooms, red peppers, onions, parsley

Wild Sides

bacon, chicken, lamb merguez,
beef sausage or smoked salmon | 4

roasted potatoes | 4

substitute vegan cheese | 1.50

2 poached eggs | 3

add-ons for pizzas | 2.50

From the Bar

fresh brewed coffee or tea | 3

locally roasted coffee or tea

bottled soda | 4

coke, diet coke, sprite, dr. pepper

House Lemonade | 4

made with real lemons

strawberry lemonade | 5

made with real lemons and fresh strawberries

house iced coffee or tea | 4

locally roasted coffee or locally brewed tea

Wine

Craft Beer

Starters

BRUSCHETTA | PER PIECE

roasted garlic, parmigiano E.V. olive oil.
local tomato, basil, 4
funghi mushrooms, 5
proscuitto di parma, 6

AVOCADO TOAST | 6

honey, gorgonzola & walnuts

FRESH BURRATTA | 13

served with arugula, cherry tomato,
topped with balsamic reduction

HOMEMADE HUMMUS | 11

served with tortilla chips, carrots and celery

ASPARAGUS PARMIGIANO | 11

topped with parmigiano, cream

CHICKEN NACHOS | 12

tortilla chips, avocado,
black bean & melted mozzarella

SOUP OF THE DAY | 6

From the Field

WILD SALAD | 11

wild arugula, shaved fennel,
cherry tomatoes, parmigiano, lemon dressing

AVOCADO SALAD | 12

romaine, roasted fresh corn, avocado,
tomato, parmigiano, lemon vinaigrette

DOUBLE KALE CAESAR | 12

green and black kale served with
homemade GF croutons, caesar dressing

QUINOA SALAD | 12

organic quinoa, kale, cucumber,
avocado, balsamic glaze dressing

ROASTED BEET SALAD | 11

arugula, warm goat cheese,
walnuts, lemon dressing

TUSCAN KALE SALAD | 12

tofu, toasted edamame, fresh
bell pepper, olive oil mustard dressing

PEAR & GORGONZOLA DOLCE | 12

arugula, endive and walnuts

Comfort Food

PENNE ALLA VODKA | 14

pink sauce made with garlic, vodka, tomato, and a touch of cream

SPAGHETTI LIMONE | 14

served with lemon and butter parmigiano sauce

WILD MUSHROOM TRUFFLE PENNE | 15

three types of mushroom, truffle EVOO,
garlic, wild arugula, parmigiano

FRESH ZUCCHINI NOODLES | 14

fresh zucchini, sauteed onion,
fresh pepper, mushroom and marinara sauce

PENNE CHICKEN PESTO | 16

basil pesto sauce

BUTTERNUT SQUASH RAVIOLI | 17

butternut squash ravioli with butter & sage sauce

SPINACH RAVIOLI | 17

spinach and ricotta ravioli, pomodoro sauce

CHICKEN PARMIGIANO | 17

fresh tomato and basil sauce served with spaghetti

CHICKEN MILANESE | 17

breaded chicken cutlet, mozzarella,
tomato, arugula. served with penne

PAN-SEARED SALMON | 18

served with arugula with lemon vinaigrette

From the Oven

our pizzas are handmade daily using the freshest
ingredients to create our famous gluten-free vegan crust.
personal or share.

LOCAL MOZZARELLA | 12/23

tomato sauce, fresh basil

WILD MUSHROOM TRUFFLE | 14/27

mushroom puree, truffled ricotta, arugula, shaved parmigiano

SKINNY BITCH | 14/27

tomato sauce, grilled zucchini, eggplant,
cherry tomato, pesto. add cheese 2/3

WILD WHITE | 14/27

mozzarella, ricotta, truffle oil,
cracked black pepper, chives

SPINACH ARTICHOKE | 14/27

tomato sauce, goat cheese, mozzarella

MEDITERRANEAN PIZZA | 14/27

roasted red pepper, onions, mozzarella,
lamb sausage, tomato sauce

BBQ CHICKEN DELIGHT | 14/27

bbq chicken, red onion, mozzarella cheese, tomato sauce

SPICY PROSCIUTTO | 14/27

prosciutto, tomato sauce, mozzarella, cherry peppers

PEPPERONI PIZZA | 14/27

pepperoni, tomato sauce, mozzarella

CAPRINO PIZZA | 14/27

eggplant, roasted pepper, goat cheese,
mozzarella, tomato sauce, topped with fresh arugula

PEAR GORGONZOLA PIZZA | 14/27

pear puree, fresh pear, fresh rosemary,
fresh mozzarella with raspberry

Add-Ons

CHICKEN | 3/6

or prosciutto

MUSHROOM | 2/4

onion, spinach, asparagus, broccoli or peppers

CHEESE | 1.50

substitute vegan cheese

Wild Sides

E.V. OLIVE OIL MASHED POTATOES | 5

SAUTÉED VEGETABLES | 5

with garlic and oil. pick one: kale, asparagus, spinach or broccoli

Desserts

COCONUT CREAM CAKE | 7

BLUEBERRY CHEESECAKE | 7

RASPBERRY WHITE CHOCOLATE CHEESECAKE | 7

COCONUT BROWNIES | 7

PEANUT BUTTER MOUSSE BROWNIES | 7

TRIPLE CHOCOLATE CHIP BROWNIES | 7

CANNOLI | 6

FLOURLESS CHOCOLATE CAKE | 6

From the Bar

HOUSE LEMONADE | 3.5

made with real lemons

SODA | 4

coke, diet coke, sprite, dr. pepper

HOUSE ICED TEA | 3.5

tea brewed in-house

TEA OR COFFEE | 3

locally roasted coffee & try our variety of Loose teas

Brunch Prix-Fixe

Prix-fixe price $16.95

all entrees served with a choice of coffee,
tea, orange juice, sangria, mimosa, or bellini. (dine-in only)

WILD EGGS BENEDICT

poached egg, ham, hollandaise

NORWEGIAN BENEDICT

poached egg, salmon, hollandaise

AVOCADO BENEDICT

poached egg, avocado, hollandaise

STEAK & EGGS

roasted potatoes & small house salad

PANCAKES

seasonal fruit, maple syrup

FRENCH TOAST

seasonal fruit, maple syrup

POACHED TRUFFLE WHITE PIZZA

mozzarella, ricotta, truffle oil, topped with 2 poached eggs

HOMEADE SHAKSHUKA

slow cooked eggs served in a sizzling tomato, onion and pepper sauce, topped with lamb merguez

ROASTED VEGETABLE FRITTATA

roasted market vegetables and parmesan

TOFU SCRAMBLE

kale, edamame, red bell pepper, mushroom, smoked tofu and vegan cheese

DOUBLE KALE CAESAR

green and black kale served with homemade GF croutons, caesar dressing and two poached eggs

WILD MUSHROOM OMELETTE

three types of wild mushrooms, mozzarella served with GF bread

MAKE YOUR OWN OMELETTE

choice of two vegetables and cheese, spinach, tomato, scallion, mushrooms, red peppers, onion, parsley, olives, zucchini, jalapeno

Wild Sides

BACON, CHICKEN, LAMB MERGUEZ, BEEF SAUSAGE, SMOKED SALMON | 4

ROASTED POTATOES | 4

SUBSTITUTE VEGAN CHEESE | 1.50

2 POACHED EGGS | 3

ADD-ONS FOR PIZZAS | 2.50

From the Oven

our pizzas are handmade daily using the freshest
ingredients to create our famous gluten-free vegan crust.

LOCAL MOZZARELLA | 15

tomato sauce, fresh basil

WILD MUSHROOM TRUFFLE | 15

mushroom puree, truffled ricotta, arugula, shaved parmigiano

SKINNY BITCH | 15

marinara, grilled zucchini, eggplant, cherry tomato, pesto, add cheese 3/5

BBQ CHICKEN DELIGHT | 15

bbq chicken, red onion, mozzarella cheese, tomato sauce

SPICY PROSCIUTTO | 15

prosciutto, marinara, mozzarella, cherry peppers

From the Field

WILD SALAD | 12

wild arugula, shaved fennel, cherry tomatoes, parmigiano, lemon dressing

PEAR & GORGONZOLA DOLCE | 13

arugula, endive and walnuts

CHICKEN AVOCADO SALAD | 16

romaine, chicken, roasted fresh corn, avocado, tomato, parmigiano, lemon vinaigrette

From the Bar

FRESH BREWED COFFEE OR TEA | 3

locally roasted coffee or tea

VARIETY OF LOOSE TEAS | 5

BOTTLED SODA | 4

coke, diet coke, sprite, dr. pepper

HOUSE LEMONADE | 4

made with real lemons

STRAWBERRY LEMONADE | 5

made with real lemons and fresh strawberries

HOUSE ICED TEA | 4

tea brewed in-house

WINE

Craft Beer