New York // West Village
Passion and quality are WILD’s guiding principles.
All of our menu items are created using the simplest ingredients.
100% GLUTEN-FREE.
Please feast with confidence.
Starters
MOZARELLA STICKS | 9 for 4 pieces, 12 for 6 pieces
served with marinara sauce
MEATBALLS | 12
5 meatballs (regular or vegan) served with marinara sauce
AVOCADO TOAST | 7
honey, gorgonzola & walnuts
FRESH BURRATTA | 14
served with arugula, cherry tomato
topped with balsamic reduction
HOMEMADE HUMMUS | 13
served with gluten-free toasted
breadsticks, celery, carrots, olive oil
ASPARAGUS PARMIGIANO | 13
topped with parmigiano, cream
CHICKEN NACHOS | 14
tortilla chips, avocado, black bean
& melted mozzarella (with chicken or without)
SEASONAL SOUP | 8
ask your server about our soup of the day
From the Field
WILD SALAD | 13
wild arugula, shaved fennel, cherry tomatoes,
parmigiano, lemon dressing
AVOCADO SALAD | 16
romaine, roasted fresh corn, avocado,
tomato, parmigiano, lemon vinaigrette
CAESAR SALAD | 12
romaine lettuce, gf croutons,
caesar dressing. add chicken | 4
QUINOA BOWL | 15
organic quinoa, kale, cucumber, avocado,
balsamic glaze dressing add salmon | 7
ROASTED BEET | 15
arugula, warm goat cheese,
walnuts, lemon dressing
KALE | 15
raw kale, marinated red onions, dried cranberries, candied walnuts, blue cheese, and lemon EOO
SPICY GRILLED CHICKEN SALAD | 16
spicy grilled chicken, sun-dried tomato & roasted pepper paste,
over greens
add salmon or shrimp | 10 add chicken | 4
Pastas & Ravioli
GARGANELLI ALLA VODKA | 18
pink sauce made with garlic,
vodka, tomato, and a touch of cream add chicken | 4
GARGANELLI PESTO | 18
basil pesto sauce add chicken | 4
WILD MUSHROOM TRUFFLE GARGANELLI | 20
three types of mushroom, truffle EVOO,
garlic, wild arugula, parmigiano
FRESH ZUCCHINI NOODLES | 18
fresh zucchini, sauteed onion, fresh pepper,
mushroom and marinara sauce
SPAGHETTI & BASILICO | 18
fresh tomato & basil. add fresh mozzarella | 3
SPAGHETTI BOLOGNESE | 23CHEESE RAVIOLI WITH MARINARA | 18BUTTERNUT SQUASH RAVIOLI | 20
BUTTERNUT SQUASH RAVIOLI | 20
butternut squash ravioli
with butter & sage sauce
SPINACH & RICOTTA RAVIOLI | 20
marinara sauce
Comfort Food
CHICKEN PARMIGIANO | 23
fresh tomato and basil sauce
served with spaghetti
CHICKEN MILANESE | 23
breaded chicken cutlet, mozzarella,
tomato, arugula. served with penne
PAN-SEARED SALMON | 23
served with arugula
and lemon vinaigrette
From the Oven
our pizzas are handmade daily using the freshest
ingredients to create our famous gluten-free vegan crust.
personal or share.
LOCAL MOZZARELLA | 16
tomato sauce, fresh basil
PEPPERONI | 16
pepperoni, tomato sauce, mozzarella
WILD MUSHROOM TRUFFLE | 17
mushroom puree, truffled ricotta,
arugula, shaved parmigiano
SKINNY BITCH | 17
tomato sauce, grilled zucchini,
eggplant, cherry tomato, pesto
add cheese | 2/3
WILD WHITE | 17
mozzarella, ricotta, truffle oil,
cracked black pepper, chives
SPINACH ARTICHOKE | 17
tomato sauce, goat cheese, mozzarella (vegan option available)
MEDITERRANEAN PIZZA | 18
roasted red pepper, onions,
mozarella, lamb sausage, tomato sauce
BBQ CHICKEN DELIGHT | 18
bbq chicken, red onion,
mozzarella cheese, tomato sauce
BURRATA PROSCIUTTO | 18
burrata, prosciuto, arugula
SANTORINI | 17
mediterranean grilled chicken, roasted
red pepper with feta and balsamic glaze
CHIPOTLE | 18
chicken, chipotle sauce, onion,
avocado, mozarella
CAPRINO | 17
eggplant, roasted pepper, goat cheese, mozzarella,
tomato sauce, topped with fresh arugula (vegan option available)
AVOCADO | 19
avocado, mozzarella, ricotta, jalapeño, honey
Add Ons: |
chicken or prosciutto 4/7
mushroom, onion, spinach, asparagus,
broccoli or peppers 3
cheese , substitute vegan cheese 1.50
Burgers
all burgers served on a GF bun and with a side of roasted potatoes or a small house salad
CLASSIC BURGER | 18
1/2 pound burger with cheddar cheese
AVOCADO BURGER | 19
1/2 pound burger with chipotle aioli, avocado, and mozzarella cheese
COWBOY BURGER | 20
1/2 pound burger with jalapeño, bacon, and cheddar cheese
CHIPOTLE BURGER | 20
1/2 pound burger with chipotle sauce, fried onions, and mozzarella cheese
VEGGIE BURGER | 19
vegan patty, avocado, and chipotle aioli
Wild Sides
EVOO Mashed Potatoes | 8Roasted Potatoes | 8Sautéed Vegetables | 10
Sautéed Vegetables | 10
sauteed with garlic & oil. pick one: kale,
asparagus, spinach or broccoli
From the Pantry
VEGAN DESSERTS | 8
variety of vegan/gluten free desserts
BRUNCH PRIX-FIXE
Prix-fixe price $18.95
all entrees served with a choice of coffee,
tea, orange juice, sangria, mimosa, or bellini. (dine-in only)
Wild Eggs Benedict
poached egg, ham, hollandaise
Avocado Benedict
poached eggs, avocado, hollandaise
Pancakes or Waffles
seasonal fruit, maple syrup
French Toast
seasonal fruit, maple syrup
Poached Truffle White Pizza
mozzarella, ricotta, truffle oil,
topped with 2 poached eggs
Steak & Eggs | add $2
roasted potatoes & small house salad
Homemade Shakshuka
slow cooked eggs served in a sizzling tomato,
onion and pepper sauce, topped with lamb merguez
Huevos Rancheros
tortilla, black beans, eggs, guacamole, chipotle sauce, rice
Roasted Vegetable Frittata
roasted market vegetables and parmesan
Tofu Scramble
kale, edamame, red bell pepper, mushroom,
smoked tofu and vegan cheese
Avocado Salad
topped with 2 Poached Eggs
Caesar Salad
romaine lettuce, homemade GF croutons,
caesar dressing and two poached eggs
Wild Mushroom Omelette
three types of wild mushrooms, mozzarella
served with GF bread
Make Your Own Omelette
choice of two vegetables and cheese, spinach,
tomato, scallion, mushrooms, red peppers, onions, parsley
Wild Sides
bacon, chicken, lamb merguez,
beef sausage or smoked salmon | 4roasted potatoes | 4substitute vegan cheese | 1.502 poached eggs | 3add-ons for pizzas | 2.50
substitute vegan cheese | 1.502 poached eggs | 3add-ons for pizzas | 2.50
add-ons for pizzas | 2.50
From the Bar
fresh brewed coffee or tea | 3
locally roasted coffee or tea
bottled soda | 4
coke, diet coke, sprite, dr. pepper
House Lemonade | 4
made with real lemons
strawberry lemonade | 5
made with real lemons and fresh strawberries
house iced coffee or tea | 4
locally roasted coffee or locally brewed tea
Wine
White
Chardonnay
Domaine De L'oliver (France)
White Bordeaux
Chateau Tour Du Foussat (France)
Pinot Grigio
Cantina Di Casteggio
Oltrepò Pavese (Italy)
Savignon Blanc
Domaine De La Chaise (France)
Sparkling
Prosecco
Bellussi (Italy)
Rosé
Montrose
Les Lezards (France)
Red
Bordeaux
Château Bujeau La Grave (France)
Barbera
Cantina Di Casteggio
Oltrepò Pavese (Italy)
Côtes du Rhône
Alexandre Loiseau (France)
Malbec-Bonarda
La Puerta Alta (Argentina)
Pinot Noir
Saint Verny Vignobles (France)
Cabernet Franc
(France)
Craft Beer
Upstate NY
OMMEGANG BREWERY
Witte Wheat Ale
ITHACA BREWERY
APRICOT WHEAT
Long Island
BLUE POINT BREWERY
TOASTED LAGER
HOPTICAL ILLUSION IPA
Brooklyn
SIX POINT BREWERY
BENGALI TIGER
CRISP PILSNER
Other
Captain Lawrence brewing IPA
Crabbie’s (UK)
Original Organic Ginger Beer
Lagunitas IPA
Gluten-Free
New Grist Pilsner
Daura Damm
Wölffer Go. 139
GF Dry Rosé Cider
Kombrewcha (BK New York)
Lemongrass Lime
Berry Hibiscus